Hondo's Menu (Update 2025)
Welcome to Hondo's, a premier destination for steak lovers, seafood enthusiasts, and those seeking a classy dining experience. Nestled in Glen Allen, VA, Hondo's offers a sumptuous menu that features expertly cooked steaks like their coveted 12oz filet and 16oz ribeye, all praised by delighted diners. The ambience is romantic and upscale, perfect for gatherings and celebrations, enhanced by outdoor seating and a full bar offering Happy Hour specials.
Vegetarian options abound, ensuring everyone is catered to. Customers rave about the appetizers, including unforgettable crab cakes and calamari. Not to be missed is our dessert selection, where treats like luscious chocolate torte leave lasting impressions.
The attentive service complements the dining experience, making Hondo's a beloved spot for both intimate dinners and lively group outings. With options for takeout and delivery, dine-in or at home, you're always just moments away from savoring delightful culinary creations.
Appetizers
Pan Seared Ahi Tuna
Sesame searedginger citrus ponzusriracha wasabispicy seaweed
Jumbo Lump Crabcakes
Chesapeake bay lump crabred pepper aioli
New Orleans Barbeque Shrimp
Fresh cracked pepperrosemarywhite wine butter saucegarlicspicestoasted french bread
Silver Dollar Sea Scallops
Wilted spinachsundried tomatoesbacon shallotscitrus pepper marmalade
New Zealand Lamb Lollipops
Rosemary thyme marinadebalsamic glaze white bean relish
Lobster Scampi
Cold water lobster tail meatgarlic butter
French Onion Soup Gratinee
Seafood Bisque
Du Jour
Soups
Salads
Hondos House
Mixed greens carrots radishes cucumbers fresh basil cherry tomatoes feta sunflower seeds choice of dressing
Baby Spinach Salad
Raspberry vinaigrette dressing
Caesar Salad
Classic caesar dressing
Hearts Of Iceberg
Bleu cheese dressing
Caprese
Red yellow tomatoes fresh mozzarella red onion fresh basil basil vinaigrette
Broiled Chesapeake Bay Jumbo Lump Crab Cakes
The finest lump crabmeat two 4 oz crab cakes
Twin South African Rock Lobster Tails
From cold, clear waters...the ultimate in lobster tails
Seafood Trio
Pesto seared scallops parmesan shrimp jumbo lump crab cake creole remoulade roasted red pepper aioli
Shrimp Hondo
Locals favorite jumbo garlic beurre blanc
Bronzed North Atlantic Salmon
North atlantic salmon brown sugar chipotle red raspberry merlot reduction
Tuna Mignon
Melange of wild mushrooms red peppers shallots white wine sweet chili butter sauce
Our Seafood
Entrees
12oz Filet Mignon
The most tender cut of prime beef
8oz Filet Mignon
The most tender cut of prime beef
Boneless 16oz Ribeye Steak
Perfectly marbled prime beef
14oz New York Strip
Less marbling than the ribeye providing a slightly firmer texture
Steak Hondo
Filet mignon grilled marinated portabella lump crabmeat asparagus hollandaise
New York Strip Au Poivre
Encrusted with white, red black peppercorns pan seared deglazed with brandy peppercorn brandy cream sauce
BoneIn Filet Mignon
16oz pommery mustard fresh horseradish
Ribeye
Boneless 16oz
Filet Mignon
New York Strip
14oz
Hondos Signature Porterhouse Steak
24oz
Steak Lobster
Filet mignon 8oz cold water lobster tail 6oz
Steak Diane
Center cut sirloin 8oz wild mushroom demiglace
Our Steaks
Hondos Signature Steaks
Steak Hondo
Our steak oscar filet mignon grilled marinated portabella lump crabmeat asparagus hollandaise
New York Strip, Au Poivre
Encrusted with white, red black peppercorns pan seared deglazed with brandy green peppercorn brandy cream sauce 14 oz
BoneIn Filet Mignon
Bonein filet mignon pommery mustard fresh horseradish 16oz
Cowboy Cut Ribeye Steak
Bone in 18oz
Sauteed Spinach
Steamed Fresh Broccoli
Steamed Asparagus
Hondos HandCut Seasoned French Fries
Hondos Creamed Spinach
Fresh Broccoli Au Gratin
Creamed Corn, Au Gratin
Caramelized Mushrooms Onions DemiGlace
Haystack Onion Rings
Three Cheese Macaroni Cheese W Bacon
Fried Potato Wedges
Special Sides
Chops, Ribs, Chicken Pasta
Hondos Baby Back Ribs
House smoked the finest available anywhere
Frenched Australian Lamb Chops
Extra thick hand cut grilled wilted spinach black cherry aged balsamic conserve three 6oz chops
Rosemary Studded Veal Chop
Rosemary studded sauteed spinach marsala demiglace portabella shitake mushroom duxelle 12oz
Pork Chop
Center cut bourbon glazed apples 12oz
Chicken Breast Milanese
Statler chicken breast parmesan herbed bread crumbs pan fried romano cream sauce tomatogarlic concasse
Vegetarian Pasta
Melange of fresh vegetables mushrooms penne pasta pecorino cream sauce