Really, really good steak! I was very impressed in our first dine in experience at Honda's. Got the 12oz filet and the 16 oz ribeye. The cowboy was tempting. Maybe next time. We got 3 sides. Wedges, mushrooms, and broccoli and some wine. They have a number of choices for wine. We did a full carafe. Great service and really nice inside seating area. We will be back.

Kicked off 2025 with a lunch at Hondo's which was superb. Amberley, our server, was swamped with guests who for the most part arrived and seated within minutes of one another. She handled the "rush" with a good deal of finesse and was extremely gracious under the pressure of the moment. Our entrees were excellent as expected and look forward to my next visit. Well done Amberley and thanks again.

Couldn't have asked for a better dinner at Hondo's. Everything from the food to the service to the ambiance was 10 out of 10. We had a company holiday celebration, so our party was rather large, therefore we opted/were offered the pre-fixed "Celebration Menu"/course dinner. The Appetizer Platters One and Three were amazing - SO much food for our table that we were all pretty full by the time our first course came. The fried calamari and crab cakes were cooked to perfection. The ahi tuna and lemon pepper scallops were also uniquely fantastic. We each had plenty to take home from just these two platters. I opted for the seafood bisque soup (SO tasty with chunks of crab) and Caesar salad (nothing special). The chocolate torte dessert was basically a giant piece of fudge - creamy and delicious. The whipped butter, however, was the pièce de résistance. If I could buy a bulk order of that butter, I would pay an unreasonable amount for it. Nick was also a wonderful, patient, and attentive host and waiter to us all. Thanks Hondo's!

Came here for lunch as a party of 7, for my mom's birthday, without reservations. The wait probably wasn't even 10 minutes, amazingly!! We all got the $13 lunches, and nothing disappointed! Absolutely amazing food! The service was great, and as I previously mentioned, quick. Hondo's, I simply have no complaints!

Warm welcomes and elegant atmosphere are first impressions when walking in, our waiter was attentive and very helpful as there were lots of great appetizers to choose from and main courses as well. Everything came out hot and on time( very important) during the meal. All in all, a great dining experience and would recommend it for everyone.

We went to Hondo's for my dad's birthday. We all ordered the filet mignon cooked different temps and all were cooked to perfection. Since my parents split a steak, we added more side dishes. One side dish is enough for 2 healthy portions or 3 decent size portions so it worked great. We got the garlic mashers, asparagus and some mixed veggies. The garlic mashed potatoes were my favorite followed by the asparagus. The steak was heavenly. Then they brought this poundcake desert out for my dad. I'm not sure which impressed him more, the steak or the special dessert. We will definitely be back!

Got to check this place out while in VA for Father's Day weekend. We happened to go on a Sunday which is when they host their Jazz Brunch. It's pretty extensive buffet brunch and there were a lot of yummy food options. I tried stuffed french toast, grits, scrambled eggs made by chef attendant, biscuits, lamb, gnocchi, ribs, and some type of cake with fruit in it for dessert. I also ordered a bloody mary. Whew! LOL, that sounds like so much food. It was a buffet so I just got small portions of all of this and indulged. Everything was really delicious! My favorites were the stuffed french toast and the gnocchi dish. These were just really well prepared and yummy. I enjoyed all the different options and layout. One complaint is that the placement for the omelette station is very awkward and causes a major pileup constantly in the main entrace area. It was pretty hectic and very busy to get around in that area. Overall, it was well worth the traffic. I got to try so much food and I'd go back!